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We belongs from Azamgarh, the cuisines here has very strong inclination of Desi Indian & Spices that will lead you to a never felt encounter when it comes to the sensation of flavor perceived in the mouth.

The preparation start with marination in onion and Indian herbs & spices cooked for 15 hours on ‘Mitti Ka chulla’ in a handi over coal in a one-meter -deep-clay-oven.

Let’s fastened together in a Journey to make Desi Indian Cuisines celebrated & go prominent.

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